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Kids Can Cook: Baking and Cooking Basics [Youth] (CKG 169)

Continuing Education Course

$259

In-person

. Master breakfast, lunch and dinner! Gain experience sauting; stir frying, baking, blanching, broiling and braising. Learn about nutrition, proper food handling and safety. Open to all experience levels. Food cost included.

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Continuing Education - Youth ( Sections)

    • 1:00 - 4:00 p.m.
      MTWRF
      Owings Mills, O 503
    • In-person
    • 0 Available Seats
    • 06/24/2024 - 06/28/2024
    • Nathan Glenn
    • #77002

    Note: (Ages 12-17) Students should wear sneakers to class. No long earrings. Wear an apron, a hat and or hair covering to class.

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    • 9:00 a.m. - 12:00 p.m.
      MTWRF
      Owings Mills, O 503
    • In-person
    • 0 Available Seats
    • 07/08/2024 - 07/12/2024
    • Lauren Tolbert
    • #30020

    Note: (Ages 8-11) Students must wear sneakers to class. Bring a hat and an apron. No dangling earrings.

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    • 9:00 a.m. - 12:00 p.m.
      MTWRF
      Owings Mills, O 503
    • In-person
    • 0 Available Seats
    • 08/05/2024 - 08/09/2024
    • Nathan Glenn
    • #30027

    Note: (Ages 8-11) Students should wear sneakers to class. No long earrings. Wear an apron, a hat and or hair covering to class.

    Register
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