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Greens, Beans, and Vegetarian Teens (CKG 242)

Continuing Education Course

$249

In-person

Master flavorful meatless dishes such as guacamole, salsa, tacos, omelets, veggie burgers, lasagna, and desserts. Learn about nutrition, balanced diet, proper food handling and safety. Open to all experience levels. Food cost included.

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Continuing Education - Youth ( Sections)

    • 1:00 - 4:00 p.m.
      MTWRF
      Owings Mills, O 503
    • In-person
    • 0 Available Seats
    • 07/29/2024 - 08/02/2024
    • Lauren Tolbert
    • #30025

    Note: (Ages 12-17) Students must wear sneakers to class. Bring a hat and an apron. No dangling earrings.

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