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Super Side Dishes for Thanksgiving (CKG 270)

Continuing Education Course

Tired of the same old side dishes for you holiday table? Change things up with updates of old favorites dishes that may be totally new to you. Join Chef Michelle to create savory and delicious Thanksgiving side dishes. Experience a demonstration on making Cajun cornbread sausage stuffing with just a bit of spice, a unique thyme and butter sauce succotash, with no lima beans, and a colorful roasted vegetable platter that will be the envy of your guests. IMPORTANT NOTE: Please be aware of your own food allergies before registering for this class.

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