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Super Seafood (CKG 304)

Continuing Education Course

$81

In-person

Uncover the secrets to preparing tasty seafood dishes like crispy fried shrimp, salmon cakes and flounder in lemon butter sauce, then enjoy a food tasting.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 10/30/2025 - 12/11/2025
    • Michelle Sapp
    • #71917

    Note: Skip Date: 11/27

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