Skip to content
Program and Course Finder

Winter Stews, Soups and Chowders (CKG 311)

Continuing Education Course

$71

In-person

Master soups and stews, from chicken noodle to clam chowder, and take home the recipes. $40 material fee due at first class to Michelles Kitchen.

Sections

Grid View List View
0 Sections
Apply Filter
Reset

Continuing Education Spring ( Sections)

    • 10:00 - 11:30 a.m.
      R
      Owings Mills, O 422
    • In-person
    • 0 Available Seats
    • 01/15/2026 - 02/19/2026
    • Michelle Sapp
    • #75566
    Register
View More

Related Courses

MLK and the Civil Rights Movement

HST 312

Examine the life of Martin Luther King Jr. Discuss his ideology, civil rights campaign and marches, as well as his influences, assassination and...

Two Chilis, No Waiting

CKG 312

Join our chili demo and tasting! Sample white chicken and beef and bean chili with cornbread and learn how to adjust spices from mild to hot.

Bravery in the Shadows: Teenage...

HST 313

Discover the courageous network of young women who risked everything to serve as couriers between ghettos during WWII, demonstrating the power of...

Brunch Basics and More

CKG 313

Brunch made easy! Learn to prepare omelets, eggs Benedict, Acai strawberry fruit bowls and granola. Take home recipes. $40 material fee due to...
View more

Ready to get started?

Your next step is to register for this class. No application needed!

Register Request info