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Greek Cuisine for Everyday and Beyond (CKG 316)

Continuing Education Course

$78

In-person

Learn to cook everyday Greek dishes like spanakopita and youvetsi. Enjoy demonstrations and hands-on practice. Food fee due first class.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      6:32 - 8:25 p.m.
      Days of Week:
      M
      Location: Owings Mills, O 503

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 04/13/2026 - 04/27/2026
    • Instructor: Michelle Sapp
    • Course ID: #76863