$124 per credit
in-county, fees apply
Is a course that explores how businesses, households, and sometimes public agencies utilize scarce resources in competitive and noncompetitive environments. Through an examination of additional topics such as assessing the behavior of firms organized under different market structures, students have an opportunity to address the economic, cultural, and ethical challenges inherent in building productive businesses. Course offered every fall, spring and may be offered during additional sessions.
Prerequisite(s): ECON 201 or consent of Program Coordinator.
General Education: Social and Behavioral Sciences (S).
