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Nutrition for Sport and Exercise (HLTH 134)

Credit Course

3 credits

$124 per credit

in-county, fees apply

Is a course in which students explore the principles, background, and rationale for current nutrition guidelines specifically for athletes. Students discover the physiological science behind sports nutrition, enabling them to assess nutrient demands of athletes and active adults specific to their sport. Additionally, students examine the influence of nutrition on exercise performance, training, and recovery. Course offered every fall, spring and may be offered during additional sessions. Same As: KNLS 134. Credit can be earned for one course only.

Prerequisite(s): MATH 082. Corequisite(s): ACLT 053 or (ESOL 052 and ESOL 054).

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