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Cooperative Education I: Horticulture (HORT 181)

Credit Course

1 credit

$122 per credit

in-county, fees apply

Arranged

Provides the student with academic credit for knowledge and skill outcomes derived from a planned work experience in the student's chosen career field; provides entry-level career-related experience and workplace competencies that employers value when hiring new employees. Course offered every fall, spring and may be offered during additional sessions.

Prerequisite(s): 12 credits in HORT and permission of the Program Director, 2.5 GPA.

Sections

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