Skip to content

Professional Bartending and Mixology (HSL 103)

Continuing Education Course

2.7 - 3.6 CEU

$529

In-person

Discover how to excel in bartending and earn your TIPS Certification (Training Intervention Procedures). Must be 21+ on the first day of class. All materials provided; bring photo ID.

Sections

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, O 502

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 11/12/2025 - 12/18/2025
    • Instructor: Maurice Collier
    • Course ID: #71080

    Note: Skip Dates: 11/26, 11/27

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 01/28/2026 - 02/26/2026
    • Instructor: Maurice Collier
    • Course ID: #75712
  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/06/2026 - 06/04/2026
    • Instructor: Maurice Collier
    • Course ID: #75720
  • Section Meeting Times:

    • Time:
      6:00 - 9:00 p.m.
      Days of Week:
      WR
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 03/18/2026 - 04/23/2026
    • Instructor: Maurice Collier
    • Course ID: #75718

    Note: Skip Dates: 4/1, 4/2