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Introduction to Organic and Biochemistry (CHEM 146)

Credit Course

3 credits

$124 per credit

in-county, fees apply

Introduces the chemistry of organic compounds, discusses hydrocarbons and their functional derivatives, stereochemistry, carbohydrates, proteins, lipids and nucleic acids. Note: Completion of CHEM 107, CHEM 108, CHEM 146, and CHEM 147 will satisfy transfer requirements for institutions that require 8 credits of college chemistry that includes 4 credits of organic and biochemistry. Course offered every fall, spring and may be offered during additional sessions.

Prerequisite(s): CHEM 131 or (CHEM 107 and CHEM 108). Concurrent enrollment in CHEM 147 is highly recommended. Lecture Hours per week: 3 Recitation Hours per week: 1.