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Culinary Basic Training (CKG 023)

Continuing Education Course

$98

In-person

Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring chef's knife and cutting board to class. Food costs payable at first class.

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Continuing Education Fall ( Sections)

    • 1:00 - 3:30 p.m.
      S
      Owings Mills, O 503
    • In-person
    • 0 Available Seats
    • 11/07/2026 - 11/21/2026
    • #32002
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