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Culinary Basic Training (CKG 023)

Continuing Education Course

$98

In-person

Learn to cook or improve your existing technique. Beginner and experienced cooks will have the opportunity to develop basic cooking skills and gain an understanding of recipes. Bring a chef's knife and cutting board to class.

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Continuing Education Summer ( Sections)

    • 6:00 - 8:30 p.m.
      W
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 06/03/2026 - 06/24/2026
    • #79363
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