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Sweet, Sour, Hot and Spicy: Thai Favorites (CKG 077)

Continuing Education Course

Explore and experience the unique world of Thai spices, herbs and sauces. Create four delicious dishes including stir-fried shrimp in garlic, chili, and basil (Pad Gra-pow Goong); crispy fried whole fish with sweet and sour sauce; Penang Beef Curry and Gai Yang (Grilled Marinated Chicken) with sticky rice.

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