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Cooking Camp: Master Chef Junior [Youth] (CKG 233)

Continuing Education Course

$259

In-person

Go bold or go home! Throughout the week, tackle new recipes and master cooking techniques from the MasterChef Junior Cookbook. Create meat, seafood and pasta dishes, as well as snacks, starters, sides, salads and desserts. Bon Apptit!

Sections

Continuing Education - Youth ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 12:00 p.m.
      Days of Week:
      MTWRF
      Location: Owings Mills, O 503

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 06/24/2024 - 06/28/2024
    • Instructor: Nathan Glenn
    • Course ID: #77001

    Note: (Ages 8-11) Students should wear sneakers to class. No long earrings. Wear an apron, a hat and or hair covering to class.

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 12:00 p.m.
      Days of Week:
      MTWRF
      Location: Owings Mills, O 503

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 07/15/2024 - 07/19/2024
    • Instructor: Lauren Tolbert
    • Course ID: #30021

    Note: (Ages 8-11) Students must wear sneakers to class. Bring a hat and an apron. No dangling earrings.