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Harvest to Home: Farm to Table (CKG 320)

Continuing Education Course

$81

In-person

Learn how to select and prepare fresh, local ingredients using simple recipes. Discover key cooking terms and taste the finished dishes.

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Continuing Education Summer ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      R
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 08/20/2026 - 10/01/2026
    • Michelle Sapp
    • #30329

    Note: Skip Date: 9/3/26

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