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Classic New Orleans Cooking (CKG 322)

Continuing Education Course

$39

In-person

Discover the soul of New Orleans cuisine. Explore the rich histories, geographies and ingredients that distinguish Cajun and Creole traditions. Observe and help prep classic dishes like Jambalaya and muffuletta.

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Continuing Education Summer ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      M
      Hunt Valley, H 132
    • In-person
    • 0 Available Seats
    • 06/22/2026 - 06/22/2026
    • Michelle Sapp
    • #78848
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