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Core Values: Cooking with Apples (CKG 323)

Continuing Education Course

$39

In-person

Celebrate peak apple season with a cooking demonstration and tasting of instructor-prepared delights such as autumn maple pork tenderloin, apple galette and mulled cider. Consider food allergies before registering.

Sections

Continuing Education Fall ( Sections)

  • Section Meeting Times:

    • Time:
      10:30 a.m. - 12:00 p.m.
      Days of Week:
      M
      Location: Hunt Valley, H 132

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 10/05/2026 - 10/05/2026
    • Instructor: Michelle Sapp
    • Course ID: #30825