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Core Values: Cooking with Apples (CKG 323)

Continuing Education Course

$39

In-person

Celebrate peak apple season with a cooking demonstration and tasting of instructor-prepared delights such as autumn maple pork tenderloin, apple galette and mulled cider. Note: Consider food allergies before registering. This is a demonstration lecture, not a hands-on cooking class.

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Continuing Education Fall ( Sections)

    • 10:30 a.m. - 12:00 p.m.
      M
      Hunt Valley, H 132
    • In-person
    • 0 Available Seats
    • 10/05/2026 - 10/05/2026
    • Michelle Sapp
    • #30825
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