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Introduction to Urban Farming (HORT 128)

Credit Course

3 credits

$124 per credit

in-county, fees apply

The student will learn how to plan and manage diverse crops in an urban/suburban setting. Students will take an in-depth exploration in the business end of running a productive urban/suburban farm operation, from insurance to record-keeping to identifying sales outlets. On-farm hands-on experiences, financial planning, food safety practices, starting a business, filing annual reports, and navigating the Farm Service Agency and resources will be covered.

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