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Introduction to Urban Farming (HORT 128)

Credit Course

3 credits

$124 per credit

in-county, fees apply

In-person

The student will learn how to plan and manage diverse crops in an urban/suburban setting. Students will take an in-depth exploration in the business end of running a productive urban/suburban farm operation, from insurance to record-keeping to identifying sales outlets. On-farm hands-on experiences, financial planning, food safety practices, starting a business, filing annual reports, and navigating the Farm Service Agency and resources will be covered.

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Fall 2026 ( Sections)

    • 6:00 - 9:25 p.m.
      T
      Dundalk, CRBL 110
    • In-person
    • 0 Available Seats
    • 08/31/2026 - 12/20/2026
    • Atiya Wells
    • #93408

    Credit Hours: 3

    Billable Hours: 3

    Note: NOTE: Students are required to attend one Saturday Class, 9am-2pm, Date TBA

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