Skip to content
Program and Course Finder

ManageFirst® Controlling Food Service Costs (HSL 059)

Continuing Education Course

3.15 - 4.2 CEU

Balancing costs, quality, and value is key to a successful food-service operation. Learn to set profitable menu prices and control costs with the National Restaurant Association's ManageFirst credential's core requirement. This course blends classroom and online instruction.

Related Courses

Catering Professional Online

HSL 060

Ready to start or enhance a catering business? Gain essential skills in catering styles, HR management, accounting, marketing, food production,...

Travel Agent-Module 1

HSL 062

Prepare for a travel agent career and qualify for the Travel Agent Proficiency (TAP) test (formerly ICTA) by completing this course. Registration...

Travel Agent-Module 2

HSL 063

Prepare for a travel agent career with this final course, featuring itinerary simulations and TAP test preparation. Complete the course to sit for...

Certified Wedding Planner-Module 1

HSL 068

Learn the fundamentals of planning and delivering stunning weddings and parties in this online program. It's the first of a four-part series...
View more

Ready to get started?

Your next step is to register for this class. No application needed!

Register Request info