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FoodWorks Basic Culinary I (HSL 079)

Continuing Education Course

5.025 - 6.7 CEU

Learn the fundamentals of cooking, such as how to read, understand and apply recipes, execute cooking techniques, and apply safe cooking temperatures. Begin to learn principles of food-handling safety in preparation to take the ServSafe Food Handler Certification exam. This course is one of six courses in the FoodWorks Basic Culinary Program.

Related Courses

FoodWorks Basic Culinary I: Practicum

HSL 080

Students learn hands-on practice of skills learned in FoodWorks Basic Culinary I. Co-requisites must be taken together. This course is the second...

FoodWorks Basic Culinary II

HSL 104

Learn fabrication; various food and spice identification, and proper uses; and various international food characteristics and preparation...

FoodWorks Basic Culinary II: Practicum

HSL 105

Gain hands-on practice of skills learned in FoodWorks Basic Culinary II. Co-requisites must be taken together. This course is the fourth of six...

FoodWorks Basic Culinary III

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Learn fabrication; various food and spice identification, and proper uses; and various international food characteristics and preparation...
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