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FoodWorks Basic Culinary I: Practicum (HSL 080)

Continuing Education Course

7.575 - 10.1 CEU

Students learn hands-on practice of skills learned in FoodWorks Basic Culinary I. Co-requisites must be taken together. This course is the second of six courses in the FoodWorks Basic Culinary Program.

Related Courses

FoodWorks Basic Culinary II

HSL 104

Learn fabrication; various food and spice identification, and proper uses; and various international food characteristics and preparation...

FoodWorks Basic Culinary II: Practicum

HSL 105

Gain hands-on practice of skills learned in FoodWorks Basic Culinary II. Co-requisites must be taken together. This course is the fourth of six...

FoodWorks Basic Culinary III

HSL 106

Learn fabrication; various food and spice identification, and proper uses; and various international food characteristics and preparation...

FoodWorks Basic Culinary III: Practicum

HSL 107

Gain hands-on practice of skills learned in FoodWorks Basic Culinary III. Co-requisites must be taken together. This course is the last of six...
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