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Controlling Costs for the Food Industry (HSL 127)

Continuing Education Course

.6 - .8 CEU

$159

Online

Gain skills to boost profitability and improve efficiency in restaurants, catering and food production, mastering budgeting, menu pricing and streamlined operations for profitability.

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Continuing Education Fall ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Online
    • Online
    • 0 Available Seats
    • 11/16/2026 - 11/18/2026
    • #31206
    Register
    • 6:30 - 9:45 p.m.
      MW
      Online
    • Online
    • 0 Available Seats
    • 10/19/2026 - 10/21/2026
    • #31204
    Register
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