Skip to content
Program and Course Finder

Food Business Start-Up (HSL 128)

Continuing Education Course

.75 - 1 CEU

$209

Online

Turn your culinary passion into a thriving business! Learn regulations, safety, planning, marketing and operations to launch a catering, pop-up or food truck enterprise.

Sections

Grid View List View
0 Sections
Apply Filter
Reset

Continuing Education Spring ( Sections)

    • 6:30 - 9:30 p.m.
      MW
      Online
    • Online
    • 0 Available Seats
    • 05/04/2026 - 05/11/2026
    • #78861
    Register
View More

Related Courses

Guest Service GOLD® Hospitality...

HSL 005

Master seven key elements of exceptional guest service in this course. Earn the Certified Guest Service Professional (CGSP) designation from the...

ServSafe® Food Safety Training...

HSL 016

Earn your ServSafe Food Safety certificate from the National Restaurant Association Educational Foundation. Covering food safety systems,...

ServSafe® Food Safety Training...

HSL 017

Update your ServSafe certification with an in-class exam covering food code changes, contamination, sanitation, accident prevention, and proper...

Starting your own Food Truck Business

SBA 036

Turn your culinary passion into a food truck business! Learn the essentials of starting a food truck in Maryland, including concept development,...
View more

Ready to get started?

Your next step is to register for this class. No application needed!

Register Request info