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ServSafe® Food Safety Training & Certification (HSL 016)

Continuing Education Course

1.5 - 2 CEU

$209

In-person

Earn your ServSafe Food Safety certificate from the National Restaurant Association Educational Foundation. Covering food safety systems, sanitation, accident prevention, and proper food handling, this course includes all materials and exam fees. Bring photo ID.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Hunt Valley, H 120C

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/09/2026 - 05/16/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #75683

Continuing Education Summer ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Catonsville, HUMN 103

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 06/06/2026 - 06/13/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #75687
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Owings Mills, O 412

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 07/18/2026 - 07/25/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30333
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, ADMN 209

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/22/2026 - 08/29/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30334