ServSafe® Food Safety Manager Certification
The ManageFirst® Professional (MFP), created by the National Restaurant Association Educational Foundation (NRAEF), is a management development program that equips students with the key competencies they need to begin or advance their management careers in the food service industry. This program prepares students for the ManageFirst® Professional (MFP) credential and ServSafe® Food Safety certification.
ServSafe® Food Safety Training and Certification (HSL 016)
Earn your updated ServSafe® Food Safety certificate—one of the industry's most well known and most in-demand certifications from the National Restaurant Association Educational Foundation. Topics to be covered include food safety systems, sanitation regulations and standards, accident prevention procedures, and procedures for proper purchasing and storage of food.
ServSafe® Food Safety Training and Re-Certification (HSL 017)
Update your certification. If you have been previously certified through ServSafe® you can re-certify through successful completion of an in-class exam. Topics include: current changes in food codes, causes of food contamination and illnesses that may result, sanitation regulations, accident prevention, and procedures for proper purchasing/storage of food.
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