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Introduction to Sustainable Horticulture (HORT 127)

Credit Course

3 credits

$124 per credit

in-county, fees apply

In-person

Working from a definition of sustainability, "land practices that meet the needs of the present without compromising the ability of future generations to meet their own needs", principles and practices of horticulture are presented. Sustainable practices, emerging technologies, and their applications are examined. This course is a globally intensive course that promotes intercultural competency and global awareness. Successful completion of this course contributes toward the 15 credits of globally intensive curriculum needed to earn the Global Studies Certificate.

Prerequisite(s): ESOL 042 and ESOL 044 or ACLT 052.
Lab Fee: $15.00.

Sections

Fall 2026 ( Sections)

  • Section Meeting Times:

    • Time:
      1:00 - 4:25 p.m.
      Days of Week:
      F
      Location: Dundalk, CRBL 115

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/31/2026 - 12/20/2026
    • Instructor: Joyce Kelley
    • Course ID: #91912

    Credit Hours: 3

    Billable Hours: 3

    Note: NOTE: This section requires students to attend one Saturday meeting, 9:00a - 2:00p. Dates TBA. NOTE: This is a ZTC (Zero Textbook Cost) course.