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ManageFirst Customer Service Blended (HSL 040)

Continuing Education Course

1.8 - 2.4 CEU

$265

Blended

In this ManageFirst Professional Series elective, learn to lead a team in delivering exceptional food-service customer service. Topics include guest service culture, exceeding expectations, and accurate orders. Includes online and in-person instruction, plus certification exam.

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Continuing Education Summer ( Sections)

    • 10:00 a.m. - 12:30 p.m.
      W
      Owings Mills, TBA
    • 12:45 - 2:00 p.m.
      W
      Owings Mills, TBA
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 07/01/2026 - 07/29/2026
    • Leon Thomas
    • #30348
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