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Supervisory Skills for the Hospitality Industry (HSL 123)

Continuing Education Course

.9 - 1.2 CEU

$499

Blended

Learn to communicate effectively and conduct orientation, training, staffing and scheduling. Explore supervisor responsibilities, including motivation, team building, leadership and time management in the hospitality industry.

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Continuing Education Fall ( Sections)

    • 7:00 - 9:30 p.m.
      T
      Owings Mills, O 502
    • Flexible Time
      Online
    • Blended
    • 0 Available Seats
    • 10/20/2026 - 10/27/2026
    • #30950
    Register
    • Flexible Time
      Online
    • 7:00 - 9:30 p.m.
      T
      Owings Mills, O 502
    • 7:00 - 9:30 p.m.
      T
      Owings Mills, O 502
    • Blended
    • 0 Available Seats
    • 08/25/2026 - 09/01/2026
    • #30342
    Register
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