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Controlling Costs for Food Truck Operators (SBA 037)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Maximize your food truck's profitability with tactics for effective menu design, pricing, and cost control. Learn strategies to ensure your unique food service operation thrives financially.

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Continuing Education Fall ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 11/10/2025 - 11/12/2025
    • Michael Haynie
    • #71084

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
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Continuing Education Spring ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 03/09/2026 - 03/11/2026
    • Michael Haynie
    • #75730

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 04/27/2026 - 04/29/2026
    • Michael Haynie
    • #75732

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 05/11/2026 - 05/13/2026
    • Michael Haynie
    • #75734

    Note: If anyone registers for HSL016, SBA036, SBA808, students can receive the certificate for Food Truck Operator.

    Register
View More

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