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Greenhouse Management (HORT 124)

Credit Course

3 credits

$124 per credit

in-county, fees apply

In-person

Examines greenhouse structures and facilities; covers greenhouse crop production techniques and procedures. Course offered once a year (fall or spring).

Prerequisite(s): ESOL 042 and ESOL 044 or ACLT 052.
Lab Fee: $25.00.

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Fall 2026 ( Sections)

    • 6:00 - 9:25 p.m.
      R
      Dundalk, CRBL 110
    • In-person
    • 0 Available Seats
    • 08/31/2026 - 12/20/2026
    • Kevin Webber
    • #93908

    Credit Hours: 3

    Billable Hours: 3

    Note: NOTE: Students are required to attend one Saturday class 9am-2pm, date TBA.

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