Skip to content
Program and Course Finder

ServSafe® Food Safety Training and Re-Certification (HSL 017)

Continuing Education Course

.75 - 1 CEU

$159

In-person

Update your certification. If you have been previously certified through ServSafe you can recertify through successful completion of an in-class exam. Topics include: current changes in food codes, causes of food contamination and illnesses that may result, sanitation regulations, accident prevention, and procedures for proper purchasing/storage of food. All materials and exam fees are included. Bring photo I. D. (drivers license).

Sections

Grid View List View
0 Sections
Apply Filter
Reset

Continuing Education Summer ( Sections)

    • 9:00 a.m. - 5:00 p.m.
      S
      Catonsville, HUMN 004
    • In-person
    • 0 Available Seats
    • 08/24/2024 - 08/24/2024
    • Juliet Bodinetz-Rich
    • #30275
    Register
View More

Continuing Education Fall ( Sections)

    • 9:00 a.m. - 5:00 p.m.
      S
      Hunt Valley, H 133
    • In-person
    • 0 Available Seats
    • 09/21/2024 - 09/21/2024
    • Juliet Bodinetz-Rich
    • #30277
    Register
    • 9:00 a.m. - 5:00 p.m.
      S
      Essex, ADMN 210
    • In-person
    • 0 Available Seats
    • 10/19/2024 - 10/19/2024
    • Juliet Bodinetz-Rich
    • #30279
    Register
    • 9:00 a.m. - 5:00 p.m.
      S
      Owings Mills, TBA
    • In-person
    • 0 Available Seats
    • 11/16/2024 - 11/16/2024
    • Juliet Bodinetz-Rich
    • #31389
    Register
    • 9:00 a.m. - 5:00 p.m.
      S
      Catonsville, HUMN 016
    • In-person
    • 0 Available Seats
    • 12/14/2024 - 12/14/2024
    • Juliet Bodinetz-Rich
    • #30283
    Register
View More

Related Courses

Starting your own Food Truck Business

SBA 036

Are you an entrepreneur at heart with a knack for cooking niche cuisine? Start your own food truck business! Learn the pros and cons of operating a...

Controlling Costs for Food Truck...

SBA 037

Food Trucks are a unique food service operation and often reflect the individuality of the owner. Designing a menu is the fun part but setting the...

ManageFirst Customer Service Blended

HSL 040

An elective in the ManageFirst Professional Series, this course will teach you how to lead a team to deliver exceptional customer service for the...

ManageFirst Principles of Food and...

HSL 058

The foundational principles are necessary to successfully manage a restaurant, bar, catering business or other food service operation. ManageFirst...
View more

Ready to get started?

Your next step is to register for this class. No application needed!

Register Request info