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ServSafe® Food Safety Training and Re-Certification (HSL 017)

Continuing Education Course

.75 - 1 CEU

$159

In-person

Update your ServSafe certification with an in-class exam covering food code changes, contamination, sanitation, accident prevention, and proper food storage and handling. All materials and exam fees are included. Bring photo ID.

Sections

Continuing Education Spring ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 04/25/2026 - 04/25/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #75695
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Hunt Valley, H 120C

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 05/16/2026 - 05/16/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #75697

Continuing Education Summer ( Sections)

  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Catonsville, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 06/13/2026 - 06/13/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #75699
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Essex, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 08/29/2026 - 08/29/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30336
  • Section Meeting Times:

    • Time:
      9:00 a.m. - 5:00 p.m.
      Days of Week:
      S
      Location: Owings Mills, TBA

    Section Information:

    • Format: In-person
    • 0 Available Seats
    • Dates: 07/25/2026 - 07/25/2026
    • Instructor: Juliet Bodinetz-Rich
    • Course ID: #30335