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Starting your own Food Truck Business (SBA 036)

Continuing Education Course

.6 - .8 CEU

$159

In-person

Turn your culinary passion into a food truck business! Learn the essentials of starting a food truck in Maryland, including concept development, market research, menu planning, costs, marketing, HAACP plan basics and licensing, permitting and insurance.

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Continuing Education Summer ( Sections)

    • 6:30 - 9:45 p.m.
      MW
      Owings Mills, O 411
    • In-person
    • 0 Available Seats
    • 08/10/2026 - 08/12/2026
    • Kiah Gibian
    • #30339

    Note: If anyone registers for HSL016, SBA037, SBA808, students can receive the certificate for Food Truck Operator.

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