Are you an entrepreneur at heart with a knack for cooking niche cuisine? Start your own food truck business! Learn the pros and cons of operating a food truck business and develop strategies to start a food truck business in Maryland. Learn the steps to develop a concept food truck business; conduct market research; menu planning and service style; cost of goods sold; expenses and breakeven analysis; layout/design; marketing and branding; HACCP plan basics, and licensing, permitting, and insurance needs.
